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Ingredients

  • 1 cup of gluten-free flour
  • 1 cup of non-dairy milk (oat, almond, coconut, etc.)
  • 1 ripe banana, mashed (any fruit will work)
  • 1 egg (optional; can be substituted with flaxseed for vegan option)
  • 1 teaspoon of baking powder
  • 1 teaspoon of vanilla extract
  1. Combine all the ingredients in a mixing bowl.
  2. Heat a non-stick pan over medium heat.
  3. Spoon some batter onto the pan and cook until bubbles appear on the surface, then flip and cook the other side.
  4. Repeat with the rest of the batter.
  5. Let the pancakes cool before serving to your baby.
  1. Combine all the ingredients in the TM bowl on speed 5/20 seconds – blend longer if not smooth.
  2. Heat a non-stick pan over medium heat.
  3. Spoon some batter onto the pan and cook until bubbles appear on the surface, then flip and cook the other side.
  4. Repeat with the rest of the batter.
  5. Let the pancakes cool before serving to your baby.

Welcoming Your Baby to the Wonderful World of Pancakes

Pamper your little one’s palate with our dairy-free and gluten-free pancakes, an exciting step into the world of solid foods. These pancakes are an ideal choice, particularly for intolerant babies.

Why Choose Dairy and Gluten-Free?

Dairy and gluten can be challenging to digest for some babies. By choosing dairy and gluten-free options, you’re ensuring a gentler introduction to solids, crucial for intolerant babies.

Storing and Serving Suggestions

These pancakes can be stored in the fridge for up to 48 hours. For longer storage, freeze them and reheat when needed. Remember to cut into appropriate sizes to prevent choking, especially for intolerant babies.

Ending Note: Enjoyment with Safety in Mind

Introducing your baby to new foods should be a fun experience. Offering them dairy and gluten-free pancakes is a way to make mealtimes enjoyable, even for intolerant babies.

Further Reading

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