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  • 6 apples, peeled, cored and chopped
  • 1/2 cup water
  • 1/4 teaspoon cinnamon (optional)

  1. Add: In a medium saucepan, place the apples, water and cinnamon.
  2. Cook: Cover and heat on medium-low for 10-15 minutes or until apples are tender. Let cool slightly.
  3. Transfer: Transfer all of the ingredients into a blender or food processor.
  4. Puree: blend on medium for 1-2 minutes or until completely smooth. For a chunky puree, quickly pulse the ingredients 10-15 times or until you receive your desired consistency.
  5. Eat: Serve to your baby or freeze for later.
  1. Add: Place apples, cinnamon and water into TM bowl.
  2. Cook: Cook for 10 minutes/100 degrees/speed 1/reverse
  3. Puree: Blend for 10 seconds/speed 8 (choose pulse for a chunkier puree)
  4. Eat: Serve to your baby or freeze for later.

Accessories you need
Spatula TM5/TM6


We will only be able to do 1-2 apples at a time using this cooking style

  1. Add: Place apple pieces and cinnamon into simmer basket.
  2. Cook: Cook for 10 minutes on the steam setting.
  3. Puree: Keep water in the bottom, you can drain a slight amount out. You can add more water if needed.
    • Empty apples into the blender cup with water and blend for 15-20 seconds.
  4. Eat: Serve to your baby or freeze for later.

NOTE: This recipe is using the Tommee Tippee Steamer & Blender

A Sweet and Nutritious Delight

Apple puree, also known as applesauce, is a versatile and delectable food made from cooked and blended apples. It is a popular choice for both infants and adults due to its smooth texture, natural sweetness, and nutritional benefits. With its delightful taste and culinary versatility, apple puree has become a beloved staple in households around the world.

Preparation and Texture

To create apple puree, fresh apples are peeled, cored, and cooked until they become soft and tender. The cooked apples are then mashed or blended to achieve a smooth and velvety consistency. Some variations of apple puree may include spices like cinnamon or a touch of lemon juice to enhance the flavour.

The texture of apple puree can vary depending on personal preference. Some prefer a chunkier texture with small apple pieces, while others enjoy a completely smooth and silky consistency. The cooking and blending process can be adjusted accordingly to achieve the desired texture, making it suitable for individuals with different preferences and needs.

Taste Profile

Apple puree boasts a naturally sweet and slightly tangy flavour that captures the essence of ripe, juicy apples. The taste can vary depending on the type of apple used, with varieties like Granny Smith apples providing a slightly tart and crisp flavor, while sweeter varieties like Gala or Fuji apples offer a more delicate and mellow taste. The natural sweetness of apple puree makes it appealing to both children and adults, making it a versatile ingredient in various culinary creations.

Nutritional Benefits

Beyond its delicious taste, apple puree also offers an array of nutritional benefits. Apples are known for their high fibre content, particularly soluble fibre known as pectin, which aids in digestion and promotes a healthy gut. They are also a rich source of vitamins, including vitamin C, which supports the immune system, and vitamin A, which is essential for vision health.

Furthermore, apple puree contains antioxidants, such as flavonoids and polyphenols, which have been linked to various health benefits, including reduced risk of chronic diseases and improved heart health. With its low calorie and fat content, apple puree is a guilt-free indulgence that can be enjoyed as part of a balanced diet.

Culinary Uses

Apple puree’s versatility extends beyond being a standalone dish. It can be used in a variety of culinary creations, adding flavour, moisture, and natural sweetness to both sweet and savoury recipes. Some popular uses of apple puree include:

Baking: Apple puree can be used as a substitute for oil or butter in baked goods like muffins, cakes, and bread, resulting in moist and flavourful treats.
Sauces and Dressings: It can be incorporated into sauces, dressings, or glazes, adding a touch of sweetness and complexity to dishes like roasted meats or salads.
Baby Food: Apple puree is a staple in homemade baby food due to its smooth texture and mild taste. It serves as an excellent introduction to solid foods for infants.
Toppings and Accompaniments: Apple puree can be used as a topping for pancakes, waffles, or oatmeal, and can also be paired with savoury dishes like roasted pork or poultry.

Apple puree is a delightful and nutritious food that brings the natural sweetness and tanginess of apples to the forefront. With its smooth texture, versatile nature, and culinary flexibility, it has become a beloved ingredient in a wide range of dishes. Whether enjoyed on its own or incorporated into various recipes, apple puree is a tasty and wholesome delight that appeals to people of all ages.